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Arcobaleno APS120 Catia 12" Countertop Pizza and Bread Dough Sheeter — Two-pass, with Manual Adjustable Thickness

Series: APS
Model # APS120
$3,173.64
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This dough sheeter excels in commercial foodservice settings, providing smooth, consistent dough sheet production with manual adjustable thickness. Its stainless steel body enhances durability and simplifies sanitation, while the two-stage design ensures efficient workflow. The device’s capacity to sheet dough balls up to 12" in diameter makes it suitable for various baking applications, with removable spring-loaded scrapers facilitating maintenance. Designed for countertop placement, it integrates seamlessly into busy bakery or pizzeria stations, supporting high throughput operations and workflow efficiency.

  • Manual adjustable thickness: Precise control over dough sheet thickness
  • Stainless steel construction: Ensures durability and easy sanitation for food safety
  • High output capacity: 200–250 sheets per hour for moderate production demands
  • Removable spring-loaded scrapers: Facilitates quick cleaning and ongoing maintenance
  • Countertop design with two-stage operation: Space-efficient workflow integration for foodservice kitchens

Ideal for bakery, pizzeria, and food preparation environments requiring consistent dough sheets.

Arcobaleno APS120 Catia 12" Countertop Pizza and Bread Dough Sheeter Resources & Downloads

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Arcobaleno APS120 Catia 12" Countertop Pizza and Bread Dough Sheeter Specifications

Product Description
Model & Series Information
ModelAPS120
Warranty12 months
UsageCommercial
Performance
Hourly Production*Up to 200 - 250 pieces/hr
Electrical Power120V/1/60Hz 8 Amps
Upper Roller Sheet Width5.50˝
Upper Roller Opening1mm - 1/4˝
Lower Roller Sheet Width12˝
Lower Roller Opening0.75mm - 3/16˝
Portion Weight/Dough Capacity1 oz - 10.50 oz
Physical Measurements
Width16.5"
Depth16.5"
Height28"
Weight75 lbs
Shipping Weight90 lbs
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