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The APS160 dough sheeter offers precise control over dough thickness with manual adjustable settings, accommodating sheets up to 16" in diameter. Its stainless steel construction ensures durability and sanitation, while its two-stage design enhances workflow efficiency for medium-volume bakery or pizzeria operations. Capable of processing 200–250 dough pieces per hour, this model features front infeed and discharge for streamlined operation, removable spring-loaded scrapers for easy cleaning, and a 1/2 HP motor tailored for demanding commercial use.
Ideal for bakery cafes and pizza kitchens seeking a reliable dough sheeter for moderate production demands.
Warranty information is not available for this product.
| Product Description | |
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The APS160 dough sheeter offers precise control over dough thickness with manual adjustable settings, accommodating sheets up to 16" in diameter. Its stainless steel construction ensures durability and sanitation, while its two-stage design enhances workflow efficiency for medium-volume bakery or pizzeria operations. Capable of processing 200–250 dough pieces per hour, this model features front infeed and discharge for streamlined operation, removable spring-loaded scrapers for easy cleaning, and a 1/2 HP motor tailored for demanding commercial use.
Ideal for bakery cafes and pizza kitchens seeking a reliable dough sheeter for moderate production demands. |
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| Model & Series Information | |
| Model | APS160 |
| Warranty | 12 months |
| Usage | Commercial |
| Performance | |
| Hourly Production* | Up to 200 - 250 pieces/hr |
| Electrical Power | 120V/1/60Hz 8 Amps |
| Upper Roller Sheet Width | 5.50˝ |
| Upper Roller Opening | 1mm - 1/4˝ |
| Lower Roller Sheet Width | 16" |
| Lower Roller Opening | 0.75mm - 3/16˝ |
| Portion Weight/Dough Capacity | 1 oz - 25 oz |
| Physical Measurements | |
| Width | 20.5" |
| Depth | 21" |
| Height | 32" |
| Weight | 95 lbs |
| Shipping Weight | 108 lbs |




















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