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Arcobaleno APS160 Catia 16" Countertop Pizza and Bread Dough Sheeter — Two-pass, with Manual Adjustable Thickness

Series: APS
Model # APS160
$3,479.14
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The APS160 dough sheeter offers precise control over dough thickness with manual adjustable settings, accommodating sheets up to 16" in diameter. Its stainless steel construction ensures durability and sanitation, while its two-stage design enhances workflow efficiency for medium-volume bakery or pizzeria operations. Capable of processing 200–250 dough pieces per hour, this model features front infeed and discharge for streamlined operation, removable spring-loaded scrapers for easy cleaning, and a 1/2 HP motor tailored for demanding commercial use.

  • Manual adjustable thickness: Enables precise dough sheet control for consistent results
  • Durable stainless steel construction: Ensures longevity and easy sanitation in busy kitchens
  • High throughput capacity: Processes up to 250 dough pieces per hour for moderate workloads
  • Front infeed and discharge: Simplifies workflow and reduces handling time
  • Removable spring-loaded scrapers: Facilitate efficient cleaning and maintenance

Ideal for bakery cafes and pizza kitchens seeking a reliable dough sheeter for moderate production demands.

Arcobaleno APS160 Catia 16" Countertop Pizza and Bread Dough Sheeter Resources & Downloads

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Arcobaleno APS160 Catia 16" Countertop Pizza and Bread Dough Sheeter Specifications

Product Description
Model & Series Information
ModelAPS160
Warranty12 months
UsageCommercial
Performance
Hourly Production*Up to 200 - 250 pieces/hr
Electrical Power120V/1/60Hz 8 Amps
Upper Roller Sheet Width5.50˝
Upper Roller Opening1mm - 1/4˝
Lower Roller Sheet Width16"
Lower Roller Opening0.75mm - 3/16˝
Portion Weight/Dough Capacity1 oz - 25 oz
Physical Measurements
Width20.5"
Depth21"
Height32"
Weight95 lbs
Shipping Weight108 lbs
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